Deepika Kundaji

Articles

Prosperity and decline since antiquity

Feature, By Deepika Kundaji, August 2023

Beginning of Auroville – Canyons near Utility

Interviews

From stones to seeds: co-creating with nature

An interview with, By Anusha, December 2018

Prestigious government award for Deepika Kundaji

An interview with, By Carel, April 2018

The President of India gives the award to Deepika Kundaji

Referenced In

Reviving Vegetable Diversity: A Seed Savers Guide

Book review, September 2015

Barely twenty years ago, around Puducherry, the staple food was fermented ragi and a particular variety of kambu (Bajra). That variety of kambu is now virtually extinct and today’s staple food is polished white rice.