Organic farming

In the beginning of May, the Auroville farmers published a report in the community edition of the Auroville News and Notes questioning the results of the imposition of the fruit harvest auction by the Auroville Foundation Office (AVFO).

The traditional origins of Tibetan medicine stretch back three thousand years.

As early as August 1970, the Administrative Committee of Auroville, which reported to The Mother, agreed that Auroville, like the Ashram, would have a poultry farm.

Aurovilians, guests, volunteers and children of all ages enjoyed three days of the Auroville Farm Festival held 21-22 January. The first day was a celebration on the plot of the upcoming Foodlink site near the Certitude corner and included games and activities for children.

Like the name, India, it was with some surprise that I learnt that the common south Indian fruit, tamarind, has a Persian etymology. The Persians gave the fruit the melodious name of Tamar-i-hind or the “date of India”, which was subsequently Anglicized to tamarind.

From November to March it’s always busy in Auroville, with the community hosting performances, workshops and exhibitions and welcoming the outside world.

Murthy has been running Ayarpadi Farm in Auroville for the last 15 years. He talks to Auroville Today about the challenges and rewards.

Jeff has been managing Discipline Farm for the past 23 years. He is also a coordinator of the Auroville Farm Group. Here he talks about the particularity of Auroville farming, the challenges facing our farmers and how they can be overcome.

“All of the issues are interconnected,” says Krishna on a sultry summer afternoon, when asked about Solitude Farm’s Circle Garden Project. “The issue of water, the issue of land use, the question of why there is a stockpile of Auroville-grown rice sitting at Annapurna Farm, the question of our relationship to food and where it comes from.

Auro-Orchard, one of Auroville’s biggest farms, took the decision to go organic in October 2012. How have they done? And how optimistic are they about the future of food production in Auroville?

Tomas and Krishna farm on different scales and in different ways. Tomas manages the 134 acres of Annapurna Farm; Krishna farms six acres of Solitude in the ‘non-till’ Fukuoka style.