Auroville's monthly news magazine since 1988

Farming

Appeal to the Chairman

To: Shri R.N. Ravi, Chairman, Governing Board, Auroville Foundation. Subject: The MoU with IIT Madras & Land Use Concerns Dear Shri R.N. Ravi ji,

Annapurna Farm faces challenges

Preparing the grounds

Annapurna is Auroville’s largest farm. Comprising over 35 acres, it is a mixed farm with cattle, paddy and fruit trees, as well as a dairy and food processing unit.

What farming could become

Harvesting at AuroOrchard

Anshul joined Auroville in 2019 and works at AuroOrchard. His journey with farming started in Auroville ten years ago with his intention to grow his own food.

Food security work plan

After interactions with the farmers and directives from the Governing Board, The FO Farm Service and FO FAMC announced they have come up with a work plan for farming and food security in Auroville.

Integral agriculture

Anshul

One of the biggest mysteries, for me, has been the process of change itself. The transformation of one thing into another has fascinated me since a very young age.

Finding inner acceptance: a profile of Anandi Zhang

Anandi Zhang

Since joining Auroville in 2016, Anandi Zhang has taken up various work in the community. But she feels the most important work is that which she is dong upon herself.

From stones to seeds: co-creating with nature

Bernard in the vegetable garden

Pebble Garden, situated on the way to Koot Road west of Auroville, was begun as a reforestation project by Bernard and Deepika in 1994. Over the last 25 years, it has been transformed not only into a dense and vibrant indigenous forest, but also a widely recognised seed conservation centre for endangered vegetables.

Food on the mind

The general meeting organised by Auroville’s Residents’ Assembly Service was held in Mahalakshmi Park

Food is very much in the news these days. Recently, the Joy of Learning team presented two sessions on farming in Auroville, where the issue of Aurovilians’ food tastes, and how this impacts the farmers by determining what and how much organic food they grow, was an important topic.