Flour power

This collaboration wasn't just about baking delicious healthy treats but empowering women through knowledge, skills, and opportunity. Renowned bakers from Gastronomica shared their expertise, guiding participants through the art of crafting fluffy cakes, delectable cookies, and more. But this programme went beyond mere technique. It delved into the science of food, exploring the nutritional value of different ingredients, especially millets. These ancient grains, packed with protein, fibre, and essential vitamins, became a symbol of health and sustainability throughout the programme.

The participants were eager to learn, not just for themselves, but for their families too. "I am so grateful for this opportunity," said one participant. "I can now bake delicious treats, while choosing ingredients that are good for me and my children."

The programme culminated in a baking competition, showcasing the participants' newfound talents and fierce determination. While competition was in the air, a remarkable spirit of collaboration shone through. One woman, despite not winning herself, generously supported two others who ultimately received prizes, demonstrating the supportive and empowering nature of the programme.

The success of this baking training programme lies in its ability to empower women on multiple levels. It equips them with skills for financial independence, knowledge for a healthy life to make informed choices, and the simple act of sharing knowledge and opportunity.

When asked about the possibility of using this training to start enterprises in the villages, Meena said confidently, “I already have a few orders to make birthday cakes through my father’s contact. Tomorrow I need to deliver one”. Yes, that is the spirit.